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When putting all your Love, Patience, Strength into making pasta, you use the best flour to get the best results. Caputo 00 Pasta Fresca E Gnocchi is that flour. HARD TO FIND IN GROCERY STORES WE HAVE IT HERE The best recipe for making fresh pasta is 100 grams of pasta to 60 grams of…
If you are looking for a Gluten Free Flour, this is Awesome especially for making Pasta and Pizza when you can t have Gluten Brand: Antimo Caputo Features: Professional flour: this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the…
Semolina Flour What can I say about Semolina? A lot! It has been around for thousands of years and is high in Protein and Gluten making it the perfect flout to make flour and water Pasta with no eggs. It is used in Pastries and bread (see my recipe for Sicilian Semolina bread here especially…
Brand: Naturtonix Color: white Features: GLUTEN FREE: Non-GMO, All Natural, Certified Kosher and made in the USA. Packed in a facility that processes gluten. FINE FLOUR SUBSTITUTE: White Rice Flour is high in fiber with a finer texture than Brown Rice Flour. Naturtonix White Rice Flour makes a superb gluten-free substitute for regular flour. It…
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